Interesting and useful recipes for various dishes using organic products and ingredients. Organic certified ingredients and products have an active link; by clicking on it, you will immediately see where you can buy these products. The range of organic products is expanding, as is the map of stores where you can buy them. Stay tuned!
Recipes
Category
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Breakfast
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Desserts
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Drinks
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First courses
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Snacks and salads
Menu types
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Children's
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Lenten
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Vegetarian
Organic ingredients
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Baking powder
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Butter
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Carrot
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Cashews
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Chocolate
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Cinnamon
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Cocoa powder
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Date
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Dried fruits
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Egg
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Eggs
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Flakes
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Flour
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Frozen berries
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Garlic
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Ginger
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Honey
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Juice
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Lemon zest
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Matcha Tea
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Milk
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Muesli
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Mustard
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Nuts
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Oil
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Onion
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Pepper
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Powdered sugar
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Pumpkin
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Salt
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Seeds
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Shavings
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Soda
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Sugar
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Sweet pepper
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Syrup
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Turmeric
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Vanillin
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Vegetable stock
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Vinegar
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Water
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Yeast
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Yogurt
Matcha Tea
2 g organic Matcha Tea
Milk
200 ml hot milk
Sugar
to taste
Water
100 ml hot water
Yogurt
200 ml. (or kefir optional)
Seeds
1 teaspoon of flax seeds and 3 teaspoons of chia seeds
Frozen berries
optional
Sugar
optional
Pumpkin
1.3 kg, skinned, deseeded and roughly chopped
Carrot
5 large, peeled and roughly chopped
Sweet pepper
3 oranges peppers, deseeded and roughly chopped
Garlic
6 cloves, crushed
Onion
1 large onion, chopped
Pepper
1.5 tsp chilli flakes
Ginger
8 cm piece of ginger, finely chopped
Turmeric
2 cm piece of turmeric, finely chopped
Oil
2 tbsp olive oil
Vegetable stock
1 litre
Water
2 litres boiling water
Flour
200 g strong white bread flour and 200 g spelt flour
Muesli
125 g muesli (can be flakes with the addition of dried fruits, seeds etc)
Butter
25 g
Honey
1 tbsp
Salt
1 tsp
Yeast
7 g fast action yeast
Juice
1 tbsp lemon juice
Water
250 ml warm water