Do you like sweet, but worried about health, then this product is for you!
- Place the cashew in a blender and blend until they have a crumbly texture.
- Add the dates and the cocoa and blend again.
- Make balls from the sweet mass with your hands.
- Roll the balls in cocoa powder – and natural sweets are ready to eat.
- You can store the bites in a sealed container at room temperature, or keep them in the fridge.
Interesting tips:
- To keep the candy in shape, you can add 1-2 teaspoons of maple syrup or agave.
- Cocoa powder can be replaced by kerob powder.
- You can also decorate the candies with coconut, ground nuts or sesame seeds.
Bon appetit!