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Guidelines to the risk management during storing and transportation of organic commodities - Organicinfo.ua
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Guidelines to the risk management during storing and transportation of organic commodities

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The  organic  market  is  growing  rapidly  all  across  the  world.  The steady increasing demand for organic products has encouraged producers and other market actors to initiate or increase business activity in the organic raw material and processed food sector. 

Meanwhile,  organic  supply  chains  have  become  longer,  more complex and more diversified. Ukraine, with its large extension of land that can be used for agriculture as well excellent natural condition demonstrates a good potential for becoming one of the leading organic suppliers in the world. Keeping organic products from Ukraine residue-free along the whole supply chain is the responsibility and challenge for all organic operators involved in the value chain. 

According  to  the  certification  bodies  operating  in  Ukraine,  product  contamination  during storing  and  transportation  is  the most  frequent  cause  for  irregularities  found  in  the  Ukrainian  organic products for 2016 that arrive in the EU countries.

Using  this  information  as  a  starting  point,  this  publication  provides  the  reader  with  practical information and advice to avoid product contamination. In preparing this publication, up-to-date information and practical experience provided by different organic experts (exporters, representatives of certification bodies, local and international organic consultants) were gathered. These guidelines will enable organic exporters and importers to better understand the main risks associated with post harvesting processes and handling of organic commodities. In addition, the publication provides recommendations on assessing the risks involved as well as how to safeguard organic supply chains by creating an efficient  Organic Risk Management System as part of the overall Quality Management System.

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