— (private entrepreneur Marchenko A.M.) a small family farm where vegetables and greens are grown using permaculture principles. The owners of the farm use their own technology of natural plant nutrition and bacterias to protect plants against diseases.
The history of the farm started with traditional agriculture, but later the founders became interested in organic production. In 2016, they got the first organic certificate.
The certificate contained the list of organic products: tomatoes, cucumbers, paper, salads and greens, cabbage of different variety, zucchini, eggplant, potato, carrot, beet, pumpkin, garlic and grape.
