— the first company on the national market of organic dairy production. Its production chain starts from producing raw materials and ends with the promotion of ready products on the market. It is a domestic enterprise that has absorbed European experience, eco-friendly production culture and the latest technologies.
The “Organic Milk” values are safety, healthiness, eco-friendly aesthetics and agricultural traditions of generations (Drevlian agricultural technologies).
In assortment: milk, kefir, yogurt, butter, sour cream, hard and soft cheese, fermented baked milk, sweet cottage cheese, cream.
