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Organic coconut oil and coconut flour

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The uniqueness of organic coconut oil is that when heated it does not emit carcinogens. If you replace ordinary sunflower oil with coconut, your dishes will also get a delicious taste. Organic coconut oil is suitable for baking, sweet and vegetable dishes, seafood, salad dressings and added to cereals and beverages.

Coconut flour – a dried coconut flesh, which, after removal of water (milk) dried and crushed. This flour can be a great alternative to wheat flour, especially for people who are allergic to gluten as coconut flour does not contain gluten.

These two products under the Ekorod TM appeared on the market last year, but this year the company updated the design – now organic products can be found in stores in a new stylish packaging.

All products are certified by Organic Standard in accordance with the requirements of organic production.

#tasteorganic #OrganicInfo

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