The Organic Processing and Trade Conference is an international event held in Kyiv every autumn.
At the beginning of a new marketing year we analyze the market for ready-to-eat organic food products by volume and value, segment customers and purchasing models, create a competitor portrait, analyze the economic environment in terms of barriers to entry market and valid regulation.
During the conference the speakers reveal important topics of processing and trade in organic products, share their experiences and their vision on the organic sector and the target markets.
Every year we choose the main vector around which we form the program of the event. In 2021 the main topic is ORGANIC FOOD FOR KIDS.
We will discuss:
- State priorities in the production and circulation of organic food products. The place of organic products in a school nutrition reform.
- Market analysis of ready-to-eat organic food products. Which of these products can we offer our children today in Ukraine?
- Tools for stimulating trade in organic products and increasing the circulation of organic food.
- Do retailers see the need for special positioning of organic food products for children? What issues are faced by educational institutions that have already decided to introduce organic products in school meals for children?
- International experience: lessons learned from projects in Germany about organic meals at schools.
- Trends in world nutrition for children. What should organic producers pay attention to and how to encourage adults to make a choice in favor of organic food.
Registration and program of the conference available by link.
Conference is orgniased under the patronage of the Ministry of Economy of Ukraine.
The event is supported by Switzerland in the framework of the Swiss-Ukrainian program “Development of trade with higher added value in the organic and dairy sectors of Ukraine”, implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland) and the German-Ukrainian Cooperation in Organic Agriculture Project.