On the map
— a private farm situated in the Kyiv region, it covers an area of 2600 hectares, about 1000 hectares are certified as organic and the same area is currently in a transition period.
The company has a closed production cycle — crop and livestock production. It plans further development of processing facilities and their certification.
For the internal market, the farm produces tomatoes and cucumbers in greenhouse complexes.
— the first company on the national market of organic dairy production. Its production chain starts from producing raw materials and ends with the promotion of ready products on the market. It is a domestic enterprise that has absorbed European experience, eco-friendly production culture and the latest technologies.
The “Organic Milk” values are safety, healthiness, eco-friendly aesthetics and agricultural traditions of generations (Drevlian agricultural technologies).
In assortment: milk, kefir, yogurt, butter, sour cream, hard and soft cheese, fermented baked milk, sweet cottage cheese, cream.
(LLC «Organic meat product») — the production of organic certified products that starts at the farm and ends with the promotion on the market (“from farm to fork”). «Organic meat product» combines traditions of generations, the latest technologies and European experience.
The company’s philosophy is about high-quality, safety and responsibility for the future. The producer sees his mission in the introduction of organic farming and animal husbandry in Ukraine to preserve the land for future generations.
Their range includes pork and beef products, lard products, different types of sausages, meat pâté.
— a Ukrainian-Swiss agricultural company. Ethnoproduct’s vertically integrated operations create organic field to end products. Since 2008, EthnoProduct’s farm and food operations were certified organic: instead of synthetic fertilizers the producer uses humus and microorganisms; no pesticides or herbicides; non-modified seeds are used instead of genetically modified cultures.
EthnoProduct is very proud of the feedback received from consumers of all generations. The elders buy organic products because they taste like «in childhood», and for the younger generation, it’s important that food doesn’t contain synthetic additives and has no ultrapasteurization.
- milk, sour cream, kefir, yogurt, sweet butter and several types of cheese.
— it’s 2000 hectares of organic lands, on which ecologically clean vegetables and fruits are grown. Also, the producer has chickens, ducks and sheep, this allows the company to have a closed cycle of organic production. LLC «Danube Agrarian» was founded on the lands of “Chapayev” village, which is situated in the northern part of Ukraine. The producer passed the organic certification back in 2010 and today has certificates of “Organic Standard”, UA-BIO, NOP and even BIO SUISSE (Switzerland).
“A new life for the earth and excellent health for consumers” — is the slogan of the company.
In Ukrainian retail chains, you can buy seasonal vegetables and fruits from Danube Agrarian as well as eggs.