On the map
— the first company on the national market of organic dairy production. Its production chain starts from producing raw materials and ends with the promotion of ready products on the market. It is a domestic enterprise that has absorbed European experience, eco-friendly production culture and the latest technologies.
The “Organic Milk” values are safety, healthiness, eco-friendly aesthetics and agricultural traditions of generations (Drevlian agricultural technologies).
In assortment: milk, kefir, yogurt, butter, sour cream, hard and soft cheese, fermented baked milk, sweet cottage cheese, cream.
— a Ukrainian-Swiss agricultural company. Ethnoproduct’s vertically integrated operations create organic field to end products. Since 2008, EthnoProduct’s farm and food operations were certified organic: instead of synthetic fertilizers the producer uses humus and microorganisms; no pesticides or herbicides; non-modified seeds are used instead of genetically modified cultures.
EthnoProduct is very proud of the feedback received from consumers of all generations. The elders buy organic products because they taste like «in childhood», and for the younger generation, it’s important that food doesn’t contain synthetic additives and has no ultrapasteurization.
- milk, sour cream, kefir, yogurt, sweet butter and several types of cheese.