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Organic Meat
(LLC «Organic meat product») — the production of organic certified products that starts at the farm and ends with the promotion on the market (“from farm to fork”). «Organic meat product» combines traditions of generations, the latest technologies and European experience.
The company’s philosophy is about high-quality, safety and responsibility for the future. The producer sees his mission in the introduction of organic farming and animal husbandry in Ukraine to preserve the land for future generations.
Their range includes pork and beef products, lard products, different types of sausages, meat pâté.
Organic Milk
— the first company on the national market of organic dairy production. Its production chain starts from producing raw materials and ends with the promotion of ready products on the market. It is a domestic enterprise that has absorbed European experience, eco-friendly production culture and the latest technologies.
The “Organic Milk” values are safety, healthiness, eco-friendly aesthetics and agricultural traditions of generations (Drevlian agricultural technologies).
In assortment: milk, kefir, yogurt, butter, sour cream, hard and soft cheese, fermented baked milk, sweet cottage cheese, cream.