(«Healthy Tradition» LLC) specializes in the production of gluten-free baked goods, bars, granola and ingredients for baking. Products are produced with care and using fresh natural ingredients, with no sugar, syrup, stabilizers or preservatives.
The name of the company shows that its founders wanted to share their own traditions of health and body care.
At the moment, the company has an assortment of organic flour (such as amaranth, coconut, gluten-free, green buckwheat flour), pumpkin seeds, sunflower and flax seeds, several products made of coconut and organic dried mango.
